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Peas with Broccoli

Serves 4

1-1/2 C fresh broccoli florets
1-1/2 C frozen English peas
1/2 C water
2 I chopped scallions
1/2 tsp dried dill

Bring broccoli, peas, water, and scallions to a boil. Reduce heat and simmer, covered, for 4 to 5 minutes or until crisp-tender. Drain. Season with dill and serve hot.

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