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Strawberry Clouds

Serves 8

3-oz pkg strawberry gelatin
1-1/2 C boiling water
2 C strawberries, sliced
2 C plain nonfat yogurt

Dissolve gelatin in boiling water. Add strawberries and chill until slightly thickened. Sweeten to taste. Fold in yogurt until completely blended. Spoon into 8 custard cups or dessert dishes. Chill thoroughly.


  • Low-calorie gelatin may be used.
  • Black cherry or raspberry gelatin, with matching fresh fruit, may be substituted for the strawberry gelatin and fresh strawberries.
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