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Green Beans with Dill

Serves 4

1 pkg (9 oz) frozen French-style green beans
1/4 C finely julienned jicama
1/4 C finely chopped onion
2 T red bell pepper slivers
1 T white wine vinegar
1/2 tsp dill
Freshly ground black pepper to taste

Cook beans over low heat until tender, stirring occasionally. Add remaining ingredients; toss lightly and heat to serving temperature.

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