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Basil Pesto

Serving size: 1 T

1 tsp chopped fresh garlic
1/4 lb fresh basil
1/4 C pine nuts
1/4 C Parmesan cheese, freshly grated
3/4 C olive oil

Purée all ingredients in a blender or food processor. Store, tightly covered, in the refrigerator for up to 2-1/2 weeks. Makes 2 C.


  • Serve over pasta with sun-dried tomatoes and shrimp.
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