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Black Beans*

Serves 16 (1/2 C each)

1 Ib dried black beans, rinsed; stones removed
1 onion, diced
1 bunch cilantro, cleaned and chopped
1 C chopped tomatoes
2 cloves garlic, diced
1/4 tsp salt
1 jalapeño pepper, diced (optional)

Cook beans, in water to cover, until soft. Add remaining ingredients and cook an additional 30 minutes. Serve with Snapper Soft Tacos with Two Salsas.


  • Do not add salt to beans during cooking or they may become tough.
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