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Citrus Vinaigrette

Serving size: 1 T

1/4 C unsweetened orange juice
2 T lime juice, freshly squeezed
1 T low-sodium soy sauce
Grated rind of 2 oranges
Grated rind of 1 lime
2 T balsamic vinegar
1/4 C canola oil

Shake all ingredients together in a tightly covered container until well mixed. Makes 1 C.


  • Serve with seafood.
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