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Blueberry Topping

Serves 12

1 T cornstarch
1/3 C firmly packed brown sugar
2 T lemon juice
1/4 C water
2 C fresh or frozen blueberries

Mix cornstarch with sugar. Stir in lemon juice and water. Add blueberries.

Microwave, covered, on HIGH for 5 to 6 minutes, stirring every 2 minutes.


  • Serve warm over pancakes, French toast, crêpes, or frozen yogurt.
  • Use as a topping for cheesecake.
  • Raspberries, strawberries, blackberries, or mixed berries can be substituted for all or part of the blueberries.
  • Cool sauce to room temperature and stir in thinly sliced banana or chopped orange sections.
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