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Spinach Salad

Serves 6

1/2 Ib raw spinach, washed, stemmed, and torn into bite-size pieces
2 medium oranges, peeled and sectioned, with juice
1 medium red onion, sliced and separated into rings
1/2 small Florida avocado, peeled and diced
Herb vinegar to taste
Freshly ground black pepper

Toss all ingredients together. Serve on chilled salad plates.


  • Lemon juice may be used with or in place of the herb vinegar.
  • California avocados may by used, but they are slightly higher in fat than Florida avocados.
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