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Peach Freeze

Series 4

2 C peeled and mashed fresh peaches (leave some small chunks)
1 C plain nonfat yogurt
2 T sugar
1/2 tsp almond exact
1/4 tsp orange extract
1 pkg (1/4 02) unflavored gelatin dissolved in 1/4 C water

Mix peaches, yogurt, extracts, and sugar. Stir in gelatin, blending well.

Freeze, covered, for 1 to 2 hours before serving.


  • Apricots, nectarines, or plums may be substituted for the peaches.
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