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Apricot Bar Cookies

Serves 24

3/4 C all-purpose flour
3/4 C whole-wheat flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 C packed brown sugar
1/2 C plain nonfat yogurt
1/3 C water
1/4 C canola oil
1/4 C molasses
1 egg white, beaten
1 C rolled oats
3/4 C finely chopped dried apricots
1/2 C golden raisins
3/4 C powdered sugar, sifted
2 T lemon juice

Combine both flours, baking soda, and cinnamon. Mix in sugar, yogurt, water, oil, molasses, and egg white. Stir in oats, apricots, and raisins. Spread in a nonstick 9 x 13-inch baking pan. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan. Mix powdered sugar with lemon juice and drizzle over cooled bars. Cut into 24 pieces.

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