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Orange Sauce*

Serving size: 1 T

2 C sugar
2 C white wine
Grated rind and juice of 2 oranges

In a nonreactive pot, combine the sugar, white wine, orange juice, and orange rind. Bring to a boil, lower heat, and simmer until reduced to about 3/4 C. It will resemble thin maple syrup. Strain out the orange rind. Serve warm with Toasted Ginger-Cardamom Angel Food Cake.

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