Green Beans with Dill

1 pkg (9 oz) frozen French-style green beans
1/4 C finely julienned jicama
1/4 C finely chopped onion
2 T red bell pepper slivers
1 T white wine vinegar
1/2 tsp dill
Freshly ground black pepper to taste

Cook beans over low heat until tender, stirring occasionally. Add remaining ingredients; toss lightly and heat to serving temperature.