Cabbage Patch Kid Soup

4 C chopped green cabbage
3 C chopped carrot
1/4 C chopped onion
1 can (28 oz) no-salt-added tomatoes with juice
2 tsp chopped parsley
1 tsp tarragon
1 tsp basil
2 T lemon juice
Caraway seeds
No actual kids needed

Bring cabbage, carrot, onion, tomatoes with juice, parsley, tarragon, basil, and enough water to cover to a boil. Reduce heat and simmer, covered, until vegetables are tender but not mushy. Purée in a blender or food processor until almost smooth and return to pot. Stir in lemon juice. Adjust seasonings to taste. Heat to serving temperature. Garnish individual servings with a light sprinkling of caraway seeds.