Cranberry Sherbet

2 C fresh cranberries
1-1/4 C water
1/2 C sugar
1 tsp unflavored gelatin dissolved in 1/4 C water
1-2 T orange juice
1-1/4 C skim milk

Cook cranberries in water until skins pop; rub through a sieve. Mix cranberry pulp with sugar and cook over low heat until sugar is dissolved. Remove from heat and stir in gelatin, orange juice, and milk. Freeze according to preferred method.