Blueberry Topping

1 T cornstarch
1/3 C firmly packed brown sugar
2 T lemon juice
1/4 C water
2 C fresh or frozen blueberries

Mix cornstarch with sugar. Stir in lemon juice and water. Add blueberries.

Microwave, covered, on HIGH for 5 to 6 minutes, stirring every 2 minutes.

Suggestions:

• Serve warm over pancakes, French toast, crêpes, or frozen yogurt.
• Use as a topping for cheesecake.
• Raspberries, strawberries, blackberries, or mixed berries can be substituted for all or part of the blueberries.
• Cool sauce to room temperature and stir in thinly sliced banana or chopped orange sections.