Melba Raspberry Sauce

2 pkg frozen unsweetened raspberries
1/4 C sugar
1 T kirsch

Thaw berries and rub through a sieve to remove seeds. Mix in sugar and kirsch.

Suggestions:

• Artificial sweetener may be substituted for the sugar.
• Fresh berries in season may be used.
• Melba Sauce is best served immediately, but it may be chilled for a short while.
• Serve over strawberries, raspberries, peaches, pears, or citrus.
• Serve over plain cake, angel food cake, rice pudding, frozen low-fat yogurt, crêpes, or French toast.